One of the most widespread white varietals in the country and, following the Moscatel de Setúbal, it is the most planted white varietal in the Setúbal Peninsula. Its versatility, early ripening and wealth of aromatic compounds are the basis for its popularity.
It is used in both foundation (only one varietal) and batch wines (more than one varietal), with good results, as well in the preparation of sparkling and fortified wines, as well as in late harvest.
Characteristics:
- In its aromatic profile, tropical fruits, rose, linden, orange blossom, lime, lemon, and other lemony herbs are highlighted.
